The Noble South
With their unique menu ranging from beef tongue to swordfish, The Noble South has created quite a buzz in downtown Mobile.
Chris Rainosek, the owner and head chef, has not only a passion for food but also creativity. "I change the menu about every 2-3 nights. I try to keep it exciting," stated Chris.The Noble South has attracted the attention of a diverse group with their flavorful style and interesting menu.
With such a peculiar menu, Chris makes sure he uses the best quality of ingredients in all of his dishes. Supporting local farms and markets, The Noble South doesn't have to travel far for any of its menu items.
Because of their intriguing menu, this restaurant has become quite popular in the area.
With a polite staff and regal decor, this lovely brunch and dinner spot brings style and class to Dauphin Street, along with a little nobility.